PRIMEROS
GUACAMOLE
(VG/GF)
75
smashed avocado, pico de gallo, homemade corn chips
ESQUITES
(V/GF)
35
grilled corn with chipotle mayonnaise, cheese, sour cream and tajin
CALAMARES
(GF available)
90
deep fried baby squid, coriander, chipotle mayo, lime
TACOS
TACO BIRRIA DE RES
(GF)
55
slow cooked beef, spiced consommé, onion and coriander salsa
TACO CHICHARRÓN
(GF)
45
braised pork shoulder and rinds in salsa verde, crackling and jalapeño
TACO POLLO
(GF)
45
chicken tinga volcano, melted cheese, avocado, sour cream, salsa verde
TACO BAJA
45
tempura fish, white cabbage, pico de gallo, salsa gobernador
TACO CAMARÓN
50
tempura prawn, guajillo mayo, salsa taqueria, grilled pineapple
TACO VEGANO
(V)
45
eggplant carnitas, avocado salsa, pico de gallo, toasted peanuts
LOS FRESCOS
CEVICHE MIXTO
100
lime cured prawns & sea perch, cucumber, chilli, corn chip
CHILES TOREADOS
(GF/DF)
100
seared yellow fin tuna, blistered chilli, onion, & avocado
CEVICHE CLÁSICO
110
lime cured snapper, cucumber, avocado, aguachile, tortilla chips
ENSALADA DE SANDÍA
100
watermelon salad, tomato, fresh jalapeño, mint, jicama, watercress & ricotta
ENSALADA CAESAR "TIJUANA"
(V)
120
cos leaves dressed with Caesar dressing, soft boiled eggs, pepitas, tortilla chips, parmesan cheese & tajin
TOSTADA
CRISPY FLAT TORTILLA
TOSTADA CHAMPIÑON
(V/GF)
45
roasted mushroom, chilli, coriander, charred cauliflower, salsa, guacamole, parmesan cheese
TOSTADA POLLO
(GF)
50
chicken tinga, adobo, iceberg lettuce, sour cream
TOSTADA COCHINITA
(GF)
55
yucatan style slow roasted pork with onion pickles & coriander mayo
TOSTADA ATÚN
60
sashimi grade tuna, ginger soy, chipotle mayo, avocado, sesame seeds
TOSTADA DE CANGREJO
(GF)
70
blue swimmer crab, red onion mayo, salsa adobo, crispy leek, tajin
ANTOJITOS
EMPANADAS CALABAZA
(V)
40
roasted pumpkin fried in maseca pastry, chilli, coriander, sikil pak
EMPANADAS DE ADOBO
(GF)
55
guajillo braised beef cheek, mozarella, abodo
ROLLITOS CHILORIO
65
sinaloan slow cooked pork, sour cream, coriander mayo, iceberg lettuce
QUESADILLA DE QUESO
(V)
90
grilled flour tortilla with fresh mozzarella cheese
QUESADILLA FLOR DE CALABAZA
(V)
100
white flour tortilla, zucchini flower, chilli, melted cheese
QUESADILLA DE COCHINITA
110
white flour tortilla, yucatan style slow roasted pork, melted cheese, salsa pibil
PLATOS GRANDES
CHILE RELLENO
(V)
130
roasted and tempura fried green capsicum, zucchini, corn and mozzarella, tomato and blackened garlic salsa
PESCADO OAXAQUEÑO
200
grilled barramundi fish with guajillo and ancho paste, cucumber, tomato and avocado
PANCITA GUISADA
(GF/DF)
210
braised pork belly, roasted capsicum, tomato, onion, chilli, toasted peanut, Mexican rice
CHAMORRO DE PATO
220
aromatic braised duck, green chilli, white onion & coriander
CAMARONES AL COCO
230
deep fried king prawn in shredded coconut, lettuce cups, sweet & sour habanero dressing
CHAMORRO DE BORREGO
290
braised lamb shank in a spiced broth, grilled green tomato salsa, Mexican rice
POSTRES
CHURROS
50
mexican doughnuts with caramel sauce , chocolate sauce and cinnamon sugar
PINGÜINO
55
warm chocolate mousse, chocolate cake, vanilla ice cream
ARROZ CON LECHE
65
mexican rice pudding infused with vanilla, cinnamon, served with vanilla ice cream
TRES LECHES CAKE
75
vanilla sponge soaked in three milk topped with whipped cream and cinnamon