MAYA MEETS CANGGU

The laid-back shores of Bali’s south coast is now home to a sexy, sun-kissed 380-seat sibling that stays true to the self-anointed “f$%&-yeah-amazing-antojeria-and-tequileria” spirit of the OG. Bold flavours. Bright colours. Immersive energy. Next-level details. Long days. Longer nights. Basically everything you already know and love, but with an extra layer of SPF.

Inspired by the Yucatán’s traditional PIB earth oven, food is slow-cooked underground using fire, hot stones and time. This centuries-old technique is behind the iconic dishes like cochinita pibil, where marinated pork is wrapped in banana leaves and cooked for up to 12 hours. We’ve embraced this technique to prepare our own cochinita, a selection of tacos, ingredients for salsas, salads and even desserts

Food Menu

ALL PRICES ARE IN THOUSAND RUPIAH. ALL PRICES + 10% TAX + 7% SERVICE. FROM 10.30PM ALL PRICES + 15% TAX + 7% SERVICE.

Drinks Menu

“ALL PRICES ARE IN THOUSAND RUPIAH. ALL PRICES + 10% TAX + 7% SERVICE. FROM 10.30PM ALL PRICES + 15% TAX + 7% SERVICE.